* 2 – 1/2 lbs bread flour or high gluten flour
* 8 oz sugar
* 5 oz evaporated milk
* 4 oz margarine or shortening melted
* 2 large eggs
* 3 packages of dry yeast
* 18 oz water
* Custard filling or your own filling
In America, every household has a good oven. Powerful and efficient Kitchen Aid Stand Mixers are sold everywhere in the US. This country provides the best baking tools for everyone who loves to bake, but the supermarkets do not have any the right type of cake flour for those cakes.
At the moment, American Beauty Cake Flour is only sold wholesale. I hope that in the near future Ardent Mills will sell 5-10-lbs bags at all the supermarkets so everybody can buy.
” No matter how good and excellent recipes are, you still need the right type of cake flour”
If anyone wants to stop by at Fortune Restaurant to have dim sum and support to buy my Asian Pastries & Dim Sum cook book, you will have a 2 lbs American beauty Cake Flour to take home.
Fortune Restaurant 6249 Arlington Blvd Falls Church, VA 22044
I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions.